Welcome to the very special world of Cacao Atlanta. From our beginnings in 2004 handcrafting chocolates out of a small rented kitchen, followed by the opening of our 3000 square foot laboratoire and boutique in 2008 in Inman Park, we feel as though our journey is just beginning. In April of 2009, we proudly launched our first bean to bar creation placing us in the exclusive and coveted world of artisan chocolate makers. We are true craft chocolate makers proud of our Southern roots with love and passion infused every step of the way. Not only are we a bean-to-bar chocolate maker, we produce every chocolate product from the cocoa bean. Our Old World- New World aesthetic will transport you in one bite to a French apothecary and in another bite to the charming South where the integrity of the cocoa bean lies above all.
With love,
The Cacao Team
Special Announcements
Food and Wine honors Cacao Atlanta as one of three in the "Best New American Chocolate Category."
http://www.foodandwine.com/slideshows/tastes-to-try-best-new-american-chocolate/2/10000
It's time for Chocolate University classes. Click on Events to see course offerings. Spaces are limited!
Beginning on May 1 in conjunction with warmer temperature, we will be adding a $7 fee to all orders to cover temperature control packaging costs. We want every customer to receive their chocolate in perfect condition.
Calendar of Events
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