Buttery fleur de sel caramels enrobed in 60% dark bean to bar chocolate are topped with four different types of sea salt to give you the ultimate sweet and savory bite.
Applewood Smoked, Hawaiian Pink, Fleur de Sel, Cyprus Black Lava
60% Dark Cacao Bean-to-Bar Chocolate
Ingredients: 60% Dark chocolate (cocoa beans, raw cane sugar, cocoa butter), raw cane sugar, sweetened condensed milk (concentrated whole milk, sugar), invert sugar (sugar, water), water, butter (pasteurized cream, natural flavorings), glucose (from wheat), vanilla, sea salt.
Manufactured in a facility that handles tree nuts, peanuts, dairy, wheat and soy.
12 pc Net wt. 5.6 oz